Shabu Shabu

Pescara’s dining scene rewards those who crave precision, freshness, and a genuine Japanese experience. A sushi restaurant in Pescara, Abruzzo must do more than slice fish—it must balance tradition with the energy of a modern Italian city. Residents and visitors alike search for a place where sushi rice is seasoned correctly, sashimi is cut against the grain, and the menu goes beyond the predictable. Shabu Shabu answers that call from its location on Piazza dei Martiri Pennesi, offering a full Japanese and Chinese kitchen that operates daily from lunch through late evening.

Shabu Shabu brings together an all-you-can-eat formula and an à la carte menu, both built around the same high-quality ingredients. The kitchen selects fresh fish each morning, prepares sushi rolls to order, and hand-forms gyoza and Chinese ravioli throughout the day. With a 4.1 rating across more than 2,600 Google reviews, the restaurant has earned trust through consistent execution. Guests order directly from their own phones by scanning QR codes at the table, which speeds up service and eliminates ordering errors. The dining room is colorful and elegant, with a dedicated flower room for private events, making it a flexible choice for solo lunches, family dinners, and group celebrations.

Lunch service runs from 12:00 to 15:00 with a set price of €18.90, while dinner extends from 19:00 until midnight at €27.90. The same menu is available for take-away with progressive discounts—spend more than €25 and save 10%, and orders over €60 unlock a 20% reduction. Delivery through Glovo, Just Eat, and Deliveroo adds another layer of convenience, with Glovo Prime members often receiving an extra 10% off. For anyone evaluating a sushi restaurant in Pescara, Abruzzo, Shabu Shabu delivers a rare combination of handcrafted cuisine, transparent pricing, and digital ease.

About Our Services

Every day at Shabu Shabu starts with the arrival of fresh seafood and produce. The sushi chefs work in an open kitchen, pressing rice into nigiri, rolling maki with nori that stays crisp, and assembling uramaki that hold their shape. The all-you-can-eat service is the most popular choice, allowing guests to order multiple rounds of sushi, sashimi, ramen, gyoza, and Chinese dishes from a digital menu. There is no buffet line—every plate is prepared when you request it, which keeps textures and temperatures exactly where they should be.

The team applies the same rigor to the Chinese side of the menu. Handmade ravioli are folded each morning, filled with seasoned meat or vegetables, and steamed or pan-fried to order. Noodles are wok-tossed with crunchy vegetables and aromatic sauces, while meat and vegetable stir-fries arrive with the wok hei that speaks to proper heat control. This dual-kitchen approach means a table can mix salmon uramaki with Cantonese-style fried rice, something few restaurants in the area offer.

Shabu Shabu serves a broad audience: office workers on a quick lunch break, couples sharing a bottle of wine over sashimi, families celebrating birthdays, and friends who want a long, conversational dinner. The digital ordering system cuts wait times, so you can pace the meal exactly as you like. The outcome is a meal that feels unhurried yet efficient, where every course arrives looking like the photo on the menu.

Our Services

Shabu Shabu organizes its menu into clear service styles, each designed to match different dining preferences and occasions. Below are the core ways you can experience the restaurant.

All-You-Can-Eat Sushi

The flagship service gives you unlimited access to a wide selection of sushi, sashimi, nigiri, maki, and uramaki. You order in rounds using the QR code system, and the kitchen prepares each plate fresh. Lunch is priced at €18.90 and dinner at €27.90. This format works well for those who want to sample multiple varieties without watching the bill climb.

À La Carte Sushi

For lighter appetites or specific cravings, the à la carte menu lets you order individual rolls, sashimi platters, and specialty pieces. Prices reflect the cost of each dish, and you can pair sushi with ramen or Chinese sides. This option suits diners who prefer a structured meal rather than an all-you-can-eat format.

Ramen & Gyoza

Hot bowls of ramen with rich broth and handmade gyoza are available both during lunch and dinner. The gyoza are filled and pleated in-house, then steamed and pan-fried to create a crisp bottom and tender top. Ramen choices change seasonally, but the focus remains on deep, slow-simmered broths.

Tataki & Appetizers

Lightly seared tataki—tuna or salmon—arrives with citrus ponzu and thinly sliced onions. The appetizer list also includes edamame, seaweed salad, and spring rolls. These dishes are ideal for starting a meal or for a quick bite when you want something refined but not heavy.

Handmade Chinese Ravioli

The kitchen prepares Chinese ravioli daily, filling each wrapper with a seasoned meat or vegetable mixture. You can order them steamed or pan-fried, and they arrive with a dipping sauce. These ravioli often sell out during peak hours, so ordering early is recommended.

Noodles & Stir-Fries

Wok-tossed noodles with vegetables, chicken, beef, or shrimp are a staple of the Chinese menu. The stir-fry dishes use high heat to lock in flavor while keeping vegetables crunchy. Portions are generous and work well as a shared plate or a main course.

Take-Away Sushi

The take-away service offers the same full menu with discounted pricing. Orders over €25 receive 10% off, and orders over €60 get 20% off. You can call ahead or order through the restaurant’s website, then pick up at Piazza dei Martiri Pennesi. Packaging is designed to keep sushi cool and noodles hot during transport.

Delivery Sushi

Shabu Shabu partners with Glovo, Just Eat, and Deliveroo for delivery across Pescara. Glovo users often get a 10% discount, and Glovo Prime subscribers can double that to 20%. Delivery times vary by platform, but the restaurant prepares orders quickly to maintain freshness.

Why Choose Shabu Shabu

Shabu Shabu has earned its place in Pescara’s dining landscape by combining the precision of Japanese cooking with the generosity of an all-you-can-eat format. The restaurant does not cut corners on ingredients, even when serving high volumes. The digital ordering system reduces mistakes and keeps the kitchen in sync with the dining room, while the dual Japanese-Chinese menu offers variety that few competitors can match.

• Fresh fish daily: The kitchen receives seafood deliveries each morning, so sashimi and nigiri reflect what is in season and at peak quality.
• Handmade dim sum and pasta: Gyoza, Chinese ravioli, and spring rolls are folded by hand, never sourced from frozen bulk packs.
• QR code ordering: Every table has a QR code that lets you browse the menu, order, and reorder without waiting for a server, which speeds up the meal and improves accuracy.
• All-you-can-eat value: Lunch at €18.90 and dinner at €27.90 provide a fixed price for unlimited dining, making it easy to budget for groups.
• Take-away and delivery discounts: The progressive take-away discount and delivery platform promotions make the same quality affordable at home.
• Late-night hours: The kitchen stays open until midnight, accommodating late diners and post-event meals.
• Private event space: The Flower Room offers a dedicated area for celebrations, business dinners, and parties with a custom experience.
• Central Pescara location: Sitting on Piazza dei Martiri Pennesi, the restaurant is easy to reach on foot, by car, or via public transport.

Benefits of Professional Sushi Restaurant

Choosing a professional sushi restaurant in Pescara, Abruzzo means you are paying for training, sourcing, and safety. A trained sushi chef knows how to inspect fish for parasites, how to age certain species for optimal texture, and how to balance rice vinegar, sugar, and salt to create the proper shari. These skills directly affect the taste and safety of your meal. Shabu Shabu’s team works with these principles every day, and the open kitchen invites you to watch the process.

Beyond the plate, a professional restaurant maintains cold chain management, cross-contamination protocols, and hygiene standards that a home cook or untrained vendor cannot guarantee. The kitchen uses separate cutting boards for raw fish and cooked items, and all staff are trained in allergen awareness. For diners with dietary restrictions, the QR code system allows you to customize orders and avoid ingredients you cannot eat.

• Consistent quality: Standardized recipes and trained staff mean your favorite roll tastes the same on every visit.
• Food safety: Proper refrigeration, fish handling, and sanitization protect against foodborne illness.
• Ingredient traceability: Professional kitchens source from trusted suppliers, reducing the risk of mislabeled or low-grade seafood.
• Time savings: The all-you-can-eat and digital ordering system minimize waiting, so you can enjoy a multi-course meal in under an hour.
• Dietary flexibility: The menu can accommodate gluten-free, vegetarian, and low-carb preferences with clear labeling and preparation adjustments.

Specialties We Serve

Shabu Shabu’s menu is built on two distinct culinary traditions—Japanese and Chinese—each executed with its own techniques and ingredients. This dual focus allows the restaurant to serve a wider range of tastes while maintaining depth in each category.

Japanese Specialties

The sushi bar produces classic nigiri, sashimi, maki, uramaki, and temaki using salmon, tuna, shrimp, eel, and seasonal white fish. Ramen bowls are built with tonkotsu or miso broth, fresh noodles, and sliced chashu pork. Tataki and carpaccio highlight the natural flavor of the fish with minimal seasoning.

Chinese Specialties

The Chinese menu features handmade ravioli, fried rice, chow mein, and stir-fried vegetables with a choice of protein. Sauces are balanced—not too sweet, not too salty—and the wok technique produces a slight char that enhances the overall flavor. These dishes appeal to those who want a break from raw fish without leaving the restaurant.

All-You-Can-Eat Experience

The all-you-can-eat format is a specialty in itself. You order from a digital menu that includes both Japanese and Chinese items, giving you the freedom to build a meal that moves from edamame to sashimi to fried rice to mochi ice cream. The fixed price encourages exploration, and the kitchen’s speed means you can reorder as often as you like within the meal period.

Areas We Serve

Shabu Shabu is located on Piazza dei Martiri Pennesi in the heart of Pescara, making it a convenient stop for residents across the city. The restaurant draws diners from the historic center, the university district, and the beachfront neighborhoods. Because Pescara is a transportation hub for Abruzzo, the restaurant also serves visitors arriving from Chieti, Montesilvano, Francavilla al Mare, and Spoltore.

Delivery extends the reach further. Glovo, Just Eat, and Deliveroo drivers cover most of Pescara and several adjacent towns. Take-away customers frequently drive in from surrounding communities to pick up large orders for family meals or office parties. The restaurant’s central location and late hours make it a practical choice for anyone in the Abruzzo coastal region looking for a sushi restaurant in Pescara, Abruzzo.

Our Process

1. Step 1: Choose your service style. Decide between all-you-can-eat, à la carte, take-away, or delivery. Lunch and dinner prices are fixed for the all-you-can-eat format, while à la carte and take-away orders are priced per item with volume discounts available.
2. Step 2: Scan the QR code or call ahead. For dine-in, scan the QR code on your table to access the digital menu. For take-away, call the restaurant or visit the website to place your order and confirm the pickup time.
3. Step 3: Place your order. Select your items through the digital platform or by phone. The kitchen starts preparing each dish immediately, using fresh ingredients and proper timing so that hot dishes arrive hot and cold dishes remain chilled.
4. Step 4: Enjoy your meal. Dine-in guests receive plates as they are ready. Take-away and delivery orders are packed carefully to maintain quality during transport. The all-you-can-eat format allows you to reorder at any time during your visit.
5. Step 5: Settle up and share feedback. Payment is handled at the counter or via the platform. The restaurant encourages guests to leave reviews on Google or social media, as feedback helps the team refine the menu and service.

Get Started with Shabu Shabu

Shabu Shabu offers a sushi restaurant in Pescara, Abruzzo that combines handcrafted Japanese cuisine, a full Chinese kitchen, and a flexible ordering system designed for modern diners. The location on Piazza dei Martiri Pennesi is open daily for lunch and dinner, with take-away and delivery options that bring the same quality to your home or office. Pricing is transparent, and the all-you-can-eat format provides a risk-free way to explore the menu.

To book a table, call +39 085 212 2664 or send a WhatsApp message to 327 710 8630. For delivery, find Shabu Shabu on Glovo, Just Eat, or Deliveroo. To see the full menu and current promotions, visit sushishabushabu.it. The restaurant’s FAQ tab on this listing answers common questions about hours, pricing, and ordering, so you can plan your visit with confidence.