Seafood Delights Andaman

Sri Vijaya Puram (Port Blair) is renowned for its stunning coastal vistas, and few dining destinations capture the maritime spirit quite like Seafood Delights Andaman. Perched along MA Road in Phoenix Bay, this celebrated restaurant has earned a reputation as one of the city’s premier venues for ocean-fresh cuisine, combining panoramic sea views with a menu that showcases the extraordinary bounty of the Andaman and Nicobar Islands. The restaurant’s commitment to quality and flavor is immediately evident, creating an inviting atmosphere that appeals to both discerning locals and travelers seeking an authentic taste of the islands.

With a strong rating derived from thousands of guest experiences, the establishment has become a benchmark for casual yet refined dining in Bamboo Flat and beyond. The culinary team draws inspiration from multiple traditions, seamlessly integrating Indian, Continental, Tandoori, and Chinese influences to ensure every palate finds something to celebrate. Whether guests are looking to enjoy a leisurely lunch while gazing at the sea or an elegant dinner under the stars, the venue provides a memorable setting that pairs exceptional food with genuine Andaman hospitality.

Services & Facilities

The team at Seafood Delights Andaman is dedicated to providing a seamless and enjoyable experience from the moment a reservation is made. The restaurant offers a flexible range of dining options designed to accommodate various preferences and lifestyles, ensuring that guests can enjoy their meticulously prepared seafood and signature dishes in the way that suits them best.

• Dine-in: The spacious and beautifully appointed dining area offers comfortable seating with unobstructed views of the water, making it the ideal choice for a relaxed meal.
• Online Ordering & Takeaway: For those who prefer to enjoy the restaurant’s flavors at home or on the go, a convenient ordering system allows guests to place orders for pickup.
• Contactless Delivery: Recognizing modern needs, the restaurant provides a safe and efficient delivery service, bringing their renowned dishes directly to doorsteps across the area.
• Reservations: Guests can plan ahead by booking a table, which is particularly recommended during peak hours and weekends to secure a prime spot with the best view.
• 360° Virtual Map View: An interactive feature on the website allows potential visitors to virtually explore the restaurant’s location and ambiance before they arrive, building anticipation for the dining experience.

What We Offer

The heart of Seafood Delights Andaman lies in its expertly crafted menu, which highlights the freshest local catches and premium ingredients transformed into a diverse and exciting array of dishes. The restaurant prides itself on offering a versatile selection that caters to a wide range of tastes, from traditional Indian curries to innovative Continental plates and classic Tandoori specialties.

Signature Starters & Soups

The journey often begins with exquisite appetizers and warming soups. The Lobster Bisque is a standout, a creamy and highly seasoned French-style soup that instantly sets a tone of culinary sophistication. The Mixed Seafood Delight soup is a chef’s special, bringing together the freshest seasonal seafood in a fragrant, aromatic broth. Classic starters like Fish Tikka Ajwain, marinated in Indian spices and charcoal-grilled, and the Cheese Chicken Blanket, featuring a layer of cream cheese on chicken breast, showcase the fusion of flavors.

From the Tandoor & Grill

The char-grilling and Tandoori sections are a testament to the kitchen’s mastery of heat and spice. Dishes such as the succulent Fish Lehsuni Tikka, flavored with pounded garlic and cooked in a clay oven, and the vegetarian Achari Paneer Tikka, with its tangy pickle-spiced marinade, offer a harmonious blend of smoky aromas and rich textures. The Pan Grilled Fish is another highlight, served with a tangy mustard sauce, mango salsa, and sautéed vegetables for a balanced and vibrant plate.

Main Course Classics & House Specialties

The main course selections are designed to be a feast for the senses. The Tawa Fish Curry is a beloved specialty, with fish cooked on an iron skillet with freshly chopped tomatoes and onions to create a deeply satisfying gravy. The Masala Lobster and Tiger Prawns in Garlic Sauce represent the pinnacle of indulgence, showcasing premium shellfish prepared with precision. For biryani enthusiasts, the Mixed Seafood Biryani and classic Chicken Biryani are must-try items that marry fragrant rice with perfectly spiced proteins. The menu ensures vegetarian guests are equally delighted with creations like Paneer Tikka Masala and Mushroom Kamana, featuring stir-fried stuffed mushrooms.

Why Customers Choose Us

Guests consistently return to this establishment not just for the food, but for the entire dining experience that surrounds it. The restaurant has been recognized as a top-tier casual dining destination, a distinction reflected in the glowing feedback from its patrons. Visitors from nearby hotels and across the islands are often directed here by local recommendations, a strong indicator of its standing in the community.

One of the key differentiators is the attentive and professional service provided by team members like Ranjith, who has been personally highlighted by guests for being exceptionally kind and caring. This level of service, combined with a stylish and welcoming ambiance, creates an environment where special occasions and everyday meals alike feel elevated. Furthermore, the ability to serve consistently excellent food from early afternoon until late evening, maintaining quality across a broad menu that spans multiple cuisines, builds enduring trust and loyalty among a diverse clientele.

An Award-Winning Reputation

The establishment’s dedication to culinary excellence has not gone unnoticed. Seafood Delights Andaman was rated among India's top casual dining restaurants in 2024, an honor that underscores its commitment to providing an exceptional seafood experience. This recognition solidifies its position as a must-visit culinary destination in the Andaman and Nicobar Islands, driving food lovers to seek out its celebrated dishes and breathtaking sea views.

Serving Bamboo Flat & Andaman and Nicobar Islands

Strategically located in the heart of Sri Vijaya Puram, the restaurant serves as a culinary anchor for both the local Bamboo Flat community and the wider Andaman and Nicobar Islands region. Its position in Phoenix Bay makes it easily accessible for residents and a convenient and rewarding stop for tourists exploring the island’s capital city. The restaurant plays a vital role in the local hospitality ecosystem, enhancing the area’s appeal as a destination for world-class food.

For visitors from the Andaman and Nicobar Islands and beyond, the establishment offers more than just a meal; it provides a genuine taste of the region’s marine riches. The focus on local seafood highlights the natural resources of the surrounding waters, while the diverse preparation styles mirror the cultural melting pot of the islands. By combining a prime location with an uncompromising approach to flavor and service, the restaurant has become an integral part of the local tourism and dining landscape, inviting everyone to experience the authentic flavors of the coast.