Swizzle
<p>Perched on Marine Hill and wrapped in the serene rhythms of the Andaman Sea, Swizzle is the signature bar at Welcomhotel by ITC Hotels, Bay Island, Port Blair. It is a destination where curated cocktails, delicious finger food, and sweeping ocean views come together under one elegant roof. Swizzle provides a refined yet relaxed setting for hotel guests and local visitors seeking an elevated drinking and dining experience in Sri Vijaya Puram. Whether you’re celebrating a special occasion, unwinding after a day of island exploration, or simply looking for a quiet corner with a view, the bar offers an ambiance that balances sophistication with the carefree spirit of island life.</p><p>The venue’s design pays homage to the architectural vision of the late Charles Correa, featuring indigenous Pedauk timber, large overhanging roofs, and decks that seem to cascade down the hillside. This thoughtful use of local materials gives Swizzle a warm, organic character, setting it apart from typical hotel bars. From nearly every seat, guests are treated to an enchanting panorama that stretches across lush greenery to the pristine blue waters of the Bay of Bengal. The open deck arrangement allows the sea breeze to drift through, enhancing the sensory experience of sipping a signature cocktail while the sun sets over the horizon.</p><h2>Drinks & Libations</h2><p>Swizzle is celebrated for its well-stocked bar and thoughtful beverage program. The menu spans classic cocktails, premium spirits, and the team’s own inventive creations. Whiskey Sours receive consistent praise for their balance and smoothness, while the hot punch—crafted with warming spices and citrus—is a comforting favorite on cooler Andaman evenings or whenever guests need a restorative pick-me-up. The bar staff, led by skilled mixologists like Upendra, takes pride in personalizing each drink, ensuring that every order is tailored to the guest’s mood and preference.</p><ul><li><strong>Classic cocktails:</strong> perfectly executed Whiskey Sours, Martinis, Old Fashioneds, and Negronis using top-shelf spirits.</li><li><strong>Island-inspired creations:</strong> seasonal fruit punches, coconut-infused libations, and tropical coolers that celebrate the Andaman’s abundant produce.</li><li><strong>Premium spirits & wine:</strong> a curated list of single malts, bourbons, rums, gins, and international wines available by the glass or bottle.</li><li><strong>Non-alcoholic selections:</strong> house-made lemonades, cold-pressed juices, and zero-proof cocktails designed with the same attention to flavor as the alcoholic menu.</li></ul><h2>Small Plates & Finger Food</h2><p>The food menu at Swizzle is designed to complement the bar experience without overwhelming it. Focused on club cuisine and hand-held plates, every dish is prepared with an emphasis on fresh ingredients and bold, clean flavors. The kitchen team draws from Indian, Chinese, and Continental traditions, ensuring a wide range of choices for meat lovers, seafood enthusiasts, and vegetarians alike. All plates are meant for sharing, making Swizzle an excellent spot for a casual gathering or a pre-dinner snack.</p><ul><li><strong>Chicken Tikka:</strong> tender, marinated chunks cooked in the tandoor and served with mint chutney, a consistent guest favorite.</li><li><strong>Veg platter:</strong> an assortment of crispy, spice-dusted seasonal vegetables and paneer, ideal for plant-based diners.</li><li><strong>Seafood bites:</strong> calamari rings, spiced prawns, and local fish fritters that showcase the Andaman’s exceptional marine harvest.</li><li><strong>Loaded fries & sliders:</strong> indulgent, comforting options perfect for pairing with a beer or cocktail.</li><li><strong>Cheese & charcuterie boards:</strong> an elegant selection of Indian and imported cheeses, cold cuts, dried fruits, and nuts.</li></ul><h2>Why the Location Matters</h2><p>Swizzle benefits from the broader infrastructure and prestige of Welcomhotel Bay Island while maintaining its own distinct identity. Being situated on Marine Hill means the bar is just a short walk or drive from major attractions in Sri Vijaya Puram, including Cellular Jail, Corbyn’s Cove Beach, and the Aberdeen Bazaar. This makes it an ideal stop for travelers mapping out a dinner-and-drinks evening on the island. Public transport and ample parking at the hotel further simplify access for local residents.</p><p>The elevation provides a natural, cooling draft through the open-deck seating area, which is particularly welcome in the island’s tropical climate. Swizzle’s westward orientation gifts patrons with unforgettable sunset vistas that stretch across the sea, turning an ordinary happy hour into a memorable event. For those staying at the hotel, the bar is a convenient amenity just steps from the lobby, pool, and spa. For walk-in guests, it offers a taste of ITC Hotels’ renowned hospitality in a less formal, more spirited environment.</p><h2>Hours, Atmosphere & What to Expect</h2><p>Swizzle operates daily from 11:00 AM to 11:00 PM, bridging the gap between a relaxed afternoon lounge and a lively evening destination. The atmosphere shifts gracefully throughout the day. Afternoons are calm and filled with natural light, making them suitable for a quiet business chat or a light lunch with a cold drink. As dusk falls, the lighting softens, curated music sets in, and the energy picks up, drawing a mix of hotel guests, local professionals, and travelers swapping stories at the bar.</p><ul><li><strong>Dress code:</strong> smart casual—beachwear and flip-flops are best saved for the sand.</li><li><strong>Seating:</strong> a blend of high-top bar stools, lounge chairs, and intimate two-seater tables along the balcony railing.</li><li><strong>Music:</strong> unobtrusive playlists featuring jazz, acoustic covers, and chill electronica, allowing for easy conversation.</li><li><strong>Service style:</strong> attentive table service with knowledgeable staff who can guide guests through the drink and food menu.</li></ul><h2>Pairing Swizzle with the Welcomhotel Experience</h2><p>Guests who want to extend their evening often pair a session at Swizzle with dinner at WelcomCafe Bayleaf, the hotel’s multi-cuisine open-deck restaurant located just steps away. The two venues together create a complete dining narrative: start with cocktails and light bites at Swizzle, then move next door for a full Indian, Chinese, or Continental meal accompanied by the same stunning sea views. This flow is especially popular for date nights, anniversary celebrations, and small social gatherings.</p><p>For those organizing events, the hotel’s banquet and meeting facilities further enhance Swizzle’s appeal. Pre-function cocktails can be hosted in the bar while guests arrive, followed by a seated dinner or presentation in one of the private spaces. The culinary and service teams work in tandem to ensure a seamless experience, handling custom menus, thematic décor, and audio-visual support. Whether it’s a corporate retreat, a destination wedding, or an intimate family reunion, Swizzle adds a layer of sophistication and warmth to any occasion.</p><h2>Service & Hospitality Philosophy</h2><p>True to ITC Hotels’ ethos of ‘Responsible Luxury,’ the service at Swizzle is attentive without being intrusive. The team has been trained to remember repeat guests’ preferences—whether it’s the brand of whiskey they favor or their preferred table near the window—and to engage with genuine warmth. This personal touch is frequently highlighted in guest reviews, where staff members like Upendra are mentioned by name for going the extra mile. From offering a complimentary taste of a new infused spirit to arranging a surprise dessert plate for a birthday, the bar’s approach to hospitality transforms a simple drink outing into a cherished memory.</p><p>Hygiene and safety standards are impeccable. All ingredients are sourced through verified suppliers, cocktails are prepared in compliance with food safety norms, and the open-air setting provides natural ventilation. The restaurant’s pricing, averaging ₹1,200–1,400 per person, reflects the quality of ingredients, prime location, and refined service—a value proposition that resonates with both domestic and international visitors seeking a dependable upscale experience on the islands.</p><h2>Visitor Tips & Recommendations</h2><ul><li><strong>Best time to arrive:</strong> around 4:30 PM to secure a prime sunset-view table; the bar tends to fill up by 5:30 PM during peak season.</li><li><strong>Must-try order:</strong> start with a hot punch or Whiskey Sour, add a Chicken Tikka platter, and finish with a tropical fruit-based cocktail.</li><li><strong>Group visits:</strong> call ahead (+91 3192 234 101) to reserve a section of the deck for parties of six or more.</li><li><strong>Takeaway:</strong> selected beverages and food items are available for takeaway, perfect for a beach picnic or in-room dining.</li><li><strong>Loyalty rewards:</strong> Club ITC members can earn and redeem points on their bill, check the website for current offers.</li><li><strong>Parking:</strong> complimentary valet service is available at the hotel’s main entrance.</li></ul>
- Category
- Fine Dining Restaurant › Cocktail Bar
- Location
- Bamboo Flat, Andaman and Nicobar Islands, IN
- Address
- Adresse: Marine Hill, Sri Vijaya Puram, Port Blair, Andaman and Nicobar Islands 744101, Indien
- Phone
- +913192234101
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