The Bakewell Bakery
<p>In the heart of the Peak District, where rolling hills meet centuries-old traditions, The Bakewell Bakery stands as a living archive of Derbyshire’s most treasured culinary secret. We are not a shopfront café or a simple retail counter; we are an artisan wholesale bakery, the makers and bakers of the Original Bakewell Pudding. Operating from our Riverside Works facility in Bakewell, England, our skilled team handcrafts every product using a verified recipe from the 1800s that remains a closely guarded secret to this day. For generations, visitors and locals alike have sought out the authentic taste that only this bakery provides, and we take immense pride in preserving that legacy while meeting the demands of modern wholesale partners.</p><p>When you work with us, you partner with the definitive source. Tourists flock to Bakewell hoping to taste the real pudding, and many are surprised to learn that the genuine article begins its journey here, at a dedicated production bakery. Every puff pastry case is layered by hand, every jar of seedless strawberry jam is spread with care, and every topping of soft-set, silky almond custard is mixed to the precise consistency demanded by the original formula. Our commitment to authenticity means we never cut corners, ensuring that what you serve your customers is not just a dessert, but a genuine piece of English heritage.</p><h2>What We Offer</h2><p>Our wholesale catalogue is built around the icons of British baking, but each item carries a distinct Derbyshire provenance that sets it apart from mass-produced alternatives. We supply bakeries, hotels, farm shops, delis, and restaurants with products that consistently earn praise for their texture, flavor, and traditional appearance.</p><h3>Original Bakewell Pudding</h3><p>The cornerstone of our reputation. Our pudding features a crunchy, buttery puff pastry base, a generous layer of seedless strawberry jam, and a cloud-like almond and egg custard that sets to a soft, silky finish. Awarded a Great Taste award, this is the benchmark against which all other Bakewell Puddings are measured.</p><h3>Bakewell Tart</h3><p>Equally iconic but entirely distinct from the pudding, our Bakewell Tart is crafted from a traditional shortcrust pastry case. We fill it with the same high-quality strawberry jam and a pale, fluffy frangipane. Customers can choose the classic finish—a smooth fondant icing topped with a single cherry—or the rustic elegance of flaked almonds.</p><h3>Artisan Breads</h3><p>Our skilled bakers produce a range of handmade loaves, from crusty white bloomers to seeded wholemeal and specialty grain breads. The slow fermentation and hand-shaping produce loaves with an open crumb structure and a deep, satisfying flavor that commercial bread simply cannot match.</p><h3>Confectionery & Sweet Treats</h3><p>Beyond the flagship puddings and tarts, we create a selection of classic confectionery items. This includes buttery shortbread, flapjacks made with local oats, indulgent brownies, and seasonal specialties like our widely praised mince pies, which have been celebrated at events such as the Chatsworth Christmas Market.</p><h3>Derbyshire Oatcakes & Pikelets</h3><p>Through our sister venture, Derbyshire Oatcake & Pikelet Co., we keep another regional tradition alive. Our oatcakes are soft, pan-cooked flatbreads unique to Staffordshire and Derbyshire, perfect for savory fillings. The pikelets are a local variation of the crumpet, served warm with butter. Both are supplied fresh to wholesale customers six days a week.</p><h2>Why Customers Choose Us</h2><p>In an industry where shortcuts are common, we remain steadfast in our artisan methods. Our wholesale partners tell us that the difference is immediately apparent, and review comments frequently highlight the superior quality that defines our baked goods. Choosing The Bakewell Bakery means aligning your business with genuine heritage and uncompromising craftsmanship.</p><ul><li><strong>The Only Original Recipe:</strong> We are the sole custodians of the verified 19th-century recipe for the Bakewell Pudding. This exclusivity gives our partners a powerful, authentic story to share with their own customers.</li><li><strong>Handmade in Derbyshire:</strong> Every pudding, tart, and loaf is made by hand at our Riverside Works facility. This hands-on approach guarantees the texture and appearance that automation cannot replicate.</li><li><strong>Great Taste Award Winner:</strong> Our Original Bakewell Pudding has been recognized with a Great Taste award, providing independent validation that our products meet the highest standards of flavor and quality.</li><li><strong>Reliable Wholesale Delivery:</strong> We operate a six-day-a-week delivery schedule, ensuring that our wholesale clients receive fresh stock when they need it, supporting busy hospitality and retail operations.</li><li><strong>Local Roots, Global Appeal:</strong> While deeply tied to Bakewell and the Peak District, our products have a broad appeal that attracts food lovers from across the United Kingdom and beyond.</li></ul><h2>Serving Bakewell & England</h2><p>Our base at Building R, Units 8 & 9 in the Riverside Works complex places us at the geographic and spiritual heart of the Bakewell pudding’s origin story. The town of Bakewell, nestled along the River Wye, is synonymous with this dessert, and our facility here ensures that the original technique never leaves its birthplace. As one visitor review correctly notes, we are primarily a working production unit; this is not a storefront where you can buy a single tart off the shelf. That focus allows our bakers to concentrate entirely on volume production to the highest standard, supporting businesses across England.</p><p>Despite our production focus, we maintain an open line to the community and our trade partners. Customer feedback consistently praises the quality of the puddings and tarts, with many reviewers stating they would travel specifically to obtain them. We are proud to contribute to the preservation of Bakewell's legacy by continuing to manufacture this special dessert, and we welcome inquiries from new wholesale partners who want to share that legacy.</p><h2>Hours, Location & Directions</h2><p>Our wholesale office is open and ready to take your orders during standard business hours. Knowing where to go and when to call ensures that your interaction with us is smooth and efficient.</p><p><strong>Office Hours:</strong><br>Monday – Friday: 9:00 AM – 6:00 PM<br>Saturday & Sunday: Closed</p><p><strong>Address:</strong><br>Building R, Units 8 & 9<br>Riverside Works<br>Bakewell<br>Derbyshire<br>DE45 1GZ<br>England</p><p><strong>Contact:</strong><br>To speak to the office, phone: 01629 814996<br>To leave an order on the answerphone, call: 01629 700533<br>Email: [email protected]</p><p>For visitors, parking is available near the Riverside Works estate. The location is easily accessible via the A6 and A619 roads. If using a sat nav, the postcode DE45 1GZ will bring you directly to the site entrance. Due to our focus on production, we ask that all visitors contact us in advance to arrange a specific appointment or to place a trade order for collection.</p><h2>Questions Visitors Ask</h2><p>Even a bakery with as much history as ours invites questions. The most common queries reflect a desire to understand what we produce, how to purchase our goods, and what makes our process unique.</p><h3>Can I buy a Bakewell Pudding directly from the bakery?</h3><p>Our facility at Riverside Works is primarily a production kitchen and wholesale headquarters. While we do not operate a retail shop counters, you can contact us to place an order for collection or to find a local retailer who stocks our original puddings and tarts. Many farm shops and delis throughout the Peak District carry our products.</p><h3>What is the difference between a Bakewell Pudding and a Bakewell Tart?</h3><p>The difference is fundamental. A Bakewell Pudding consists of a puff pastry base filled with jam and a soft, almost liquid almond custard. A Bakewell Tart uses shortcrust pastry with a layer of jam and a firm frangipane sponge, typically finished with icing and a cherry or flaked almonds. We make both to their original, distinct recipes.</p><h3>Do you deliver to restaurants and hotels?</h3><p>Yes, our wholesale service delivers fresh products to pubs, restaurants, hotels, and retail outlets six days a week. We welcome new trade accounts and can discuss your volume requirements to set up a regular delivery schedule that suits your kitchen or shop.</p><h3>Are your products suitable for vegetarians?</h3><p>Our products are made with traditional recipes using eggs and butter, making them suitable for vegetarians. For detailed allergy information and a full ingredient declaration for any specific product, please contact our office directly, and we will be happy to provide the necessary documentation.</p><h3>How should I store and serve the Original Bakewell Pudding?</h3><p>For the best experience, we recommend warming the pudding gently in a low oven and serving it with custard, cream, or a scoop of vanilla ice cream. It can be stored at room temperature in an airtight container and consumed within the freshness window indicated on the packaging. Avoid microwave heating, which can compromise the texture of the puff pastry.</p>
- Category
- Bakery › Wholesale Bakery
- Location
- Bakewell, England, GB
- Address
- Adresse: Riverside Works, Bakewell DE45 1GZ, Vereinigtes Königreich
- Phone
- +441629814996
Tags: bakewell pudding, bakewell tart, artisan bakery, wholesale bakery derbyshire, original bakewell recipe, peak district food, great taste award, handmade pastry, riverside works bakewell, derbyshire oatcakes, pikelets, wholesale bread, confectionery supplier, english desserts
