Marmy Wholesale Meats Ltd.

Marmy Wholesale Meats Ltd., also known as Marmy Viande en Gros SA, is a significant family-owned enterprise in the Swiss meat industry. Located at Chemin des Marais 10 in Estavayer-le-Lac, Fribourg, the company has established itself as a premier meat wholesale supplier. The business specializes in the slaughtering and cutting of beef, distributing its products to wholesalers, processing companies, and professional butcheries across Switzerland.

With an annual production volume of 23,000 tonnes of bone-in products at the slaughterhouse and 4,800 tonnes in the cutting department, the company is one of the main players in the Swiss beef market. The slaughterhouse itself represents the second-largest facility in Switzerland by production volume. This scale of operations reflects the company’s deep integration into Swiss agriculture and its commitment to meeting national demand for high-quality meat.

Services from Marmy Wholesale Meats Ltd.

The core activities at Marmy Wholesale Meats Ltd. focus on two primary areas: bovine slaughtering and meat cutting. The company sources cattle and processes them in a state-of-the-art facility, then provides the resulting beef products to a network of professional clients. These include wholesalers, food processing enterprises, and independent butcher shops.

Beef Slaughtering

The slaughterhouse at Chemin des Marais 10 is a high-capacity operation. It adheres to rigorous standards and is recognized as one of the largest in Switzerland. The process is designed to handle a large volume of cattle while maintaining strict humane and quality protocols.

Meat Cutting and Processing

Following the slaughtering phase, the company operates a dedicated cutting floor. Here, skilled butchers break down carcasses into primal and sub-primal cuts tailored to the specifications of their customers. The facility produces 4,800 tonnes of cut meat annually, ensuring a consistent and reliable supply for the Swiss market.

Quality, Traceability, and Certifications

A commitment to impeccable quality and flawless traceability is at the heart of the operation. The company employs 140 collaborators, primarily qualified professional butchers, who uphold the highest standards of food safety. Strict hygiene and quality controls are carried out at every production stage.

This dedication is validated annually through FSSC 22000 re-certification for food safety. Since July 1, 2018, the company has participated in a DNA-based meat origin control program. This system provides proof, through genetic analysis, that meat products with a “Swiss” designation genuinely originate from animals raised and slaughtered in Switzerland. A DNA sample is collected from every bovine processed at the facility.

Environmental and Social Responsibility

The company demonstrates a forward-thinking approach to its environmental impact and employee welfare. A voluntary commitment with the Agency of Energy for the Economy (AEnEC) aimed to reduce CO2 emissions by 30% between 2013 and 2021. In 2018, a significant investment was made in a photovoltaic solar installation featuring 2,300 panels over a 3,700 m² area, including a 2,000 m² carport over the employee parking area. The total electrical energy produced reaches 700,000 kWh annually.

Its certifications in ISO 14001 for environmental management and ISO 45001 for occupational health and safety underscore a proactive stance on being an industry pioneer in sustainability and employer responsibility. Ongoing training and preventive measures are key components of their strategy.

Animal Welfare Standards

Animal protection is a paramount concern at Marmy Wholesale Meats Ltd. Every employee with direct animal contact must complete continuous training on animal welfare, provided by an independent body. The facility operates under permanent surveillance from the Service de la Sécurité Alimentaire et des Affaires Vétérinaires de Fribourg (SAAV), with a cantonal veterinarian present to oversee the well-being of each bovine from the moment of unloading.

Regular audits are also conducted by Swiss Animal Protection (PSA). To foster transparency and trust, the company has installed a video surveillance system with recording across all zones housing live bovines. The footage is accessible at any time by the SAAV and PSA.

Customer Reviews and Reputation

Marmy Wholesale Meats Ltd. holds a 4.6-star rating on Google Maps based on 16 reviews. Customer feedback, though brief, consistently points to high regard for the business. One Google Maps reviewer described it as a “very good company,” while another simply stated it is an “excellent company.” A third reviewer proudly noted it as “my workplace,” reflecting a positive internal perception. The ratings suggest a strong reputation among both clients and employees in the Estavayer-le-Lac area.

Location and Operations in Estavayer-le-Lac

The company is situated at Chemin des Marais 10 in the 1470 Estavayer-le-Lac sector. Estavayer-le-Lac is a picturesque medieval town on the shores of Lake Neuchâtel in the canton of Fribourg. The industrial zone location provides logistical advantages for receiving livestock and dispatching products across the region while maintaining a close connection to the rural Swiss character of the area.

For business inquiries, the main telephone number is +41 26 663 91 91. The company can also be reached by fax at +41 26 663 91 99 or via the general email address, adm@marmy.ch. The facility operates without published opening hours, so contacting them directly to schedule deliveries or discuss procurement is essential.

Common Questions about Marmy Wholesale Meats Ltd.

What products does Marmy Wholesale Meats Ltd. supply?

The company primarily supplies Swiss beef from its own slaughterhouse and cutting facility. Products are sold in bulk to wholesalers, processing companies, and professional butcheries.

Is Marmy Wholesale Meats Ltd. a certified supplier?

Yes. The company holds FSSC 22000 certification for food safety, ISO 14001 for environmental management, and ISO 45001 for occupational health and safety. It also participates in a DNA traceability program for Swiss origin meat.

How can I contact the sales team?

You can reach the company by phone at +41 26 663 91 91 or by email at adm@marmy.ch. For specific sales inquiries, it is best to call and ask for the relevant department.

Where is Marmy Wholesale Meats Ltd. located?

The facility is located at Chemin des Marais 10, 1470 Estavayer-le-Lac, in the canton of Fribourg, Switzerland.

Does the company offer tours of its facility?

This information is not available online. You should contact the company directly to inquire about visits or facility tours.

What animal welfare measures does the company follow?

The company is under constant supervision by the cantonal veterinary service (SAAV). Employees receive mandated animal welfare training, and audits are performed by the Swiss Animal Protection (PSA). All live animal areas are monitored by recorded video surveillance.

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