Restaurant zum wilden Mann

For a genuine taste of Swiss hospitality blended with exotic international flavors, Restaurant zum wilden Mann in Schönenwerd, Solothurn delivers an unforgettable dining experience. Located at Carl-Franz-Bally-Strasse 39, this beloved establishment has earned a stellar 4.7 rating from over 200 reviews, positioning it as a culinary destination where warm service meets exceptional cuisine. The moment you step through the doors, you are welcomed into an atmosphere of refined comfort—warm colors, stylish design, and an ambiance that suits everything from a romantic dinner to a relaxed family gathering.

What truly sets this restaurant apart is its innovative dual-menu concept. The kitchen masterfully prepares both traditional Swiss classics and authentic Tamil specialties, reflecting the owner's passion for travel and diverse culinary traditions. Every dish is crafted from fresh ingredients and made entirely in-house, ensuring quality that regular guests have come to expect. Whether you are craving a perfectly seared steak on a hot stone or exploring the aromatic spices of Sri Lankan street food, the menu promises a journey for your senses.

Signature Dishes & Culinary Philosophy

The culinary team at Restaurant zum wilden Mann approaches every plate with dedication and creativity. The menu is a carefully curated selection that bridges central European comfort food with vibrant South Asian cuisine. This dual identity allows groups with varying preferences to dine together harmoniously, knowing each dish receives the same meticulous attention.

Hot Stone Specialties

A highlight for many guests is the hot stone experience. The Filet auf dem heißen Stein and Entrecôte vom heissen Stein are cooked right at your table on heated natural stone slabs. This interactive dining method seals in the natural juices of premium cuts, producing a tender, flavorful result that you season to your exact taste. The sizzling presentation and aromatic vapor create a memorable focal point for a celebratory meal.

Exotic Tamil Creations

On the Tamil side, the kitchen shines with dishes like Kothu Roti, a traditional Sri Lankan street-food specialty. Chopped flatbread is wok-tossed with vegetables, eggs, and your choice of meat or fish, all infused with a proprietary spice blend that delivers a warm, deeply savory kick. Other beloved offerings include the crispy and fragrant Momos (filled dumplings), the sweet-and-sour Fried Rice, and the comforting Riz Casimir. Each recipe balances authenticity with approachability, inviting diners to discover new favorite flavors.

Weekly Menus & Seasonal Offerings

Beyond the à la carte selection, Restaurant zum wilden Mann maintains a dynamic Wochenmenü (weekly menu) that showcases seasonal ingredients and the kitchen's latest inspirations. These rotating offerings provide regular customers with compelling reasons to return and explore new compositions that highlight market-fresh produce, aromatic herbs, and regional proteins. The weekly menu is thoughtfully designed to complement the permanent favorites, ensuring that the dining experience remains exciting and relevant throughout the year.

From hearty Swiss poultry dishes to delicate seafood arrangements, each weekly menu is announced through the restaurant's channels. This approach speaks to the chef's commitment to culinary evolution and responsiveness to what local farms and suppliers have available at peak freshness.

Online Ordering & Convenient Takeaway

Understanding the rhythm of modern life, the restaurant offers a streamlined online ordering system for pickup. The "Bestellen & Abholen" (Order & Collect) service lets you enjoy the same exceptional kitchen quality from the comfort of your home or office. The process is quick and uncomplicated: simply visit the official website, browse the menu, place your order, and collect it at the specified time. This flexibility makes it possible to enjoy a fine dining experience on a busy schedule without compromising on food quality or flavor.

Private Events & Memorable Occasions

The inviting interior of Restaurant zum wilden Mann provides a beautiful backdrop for private events. The thoughtfully designed space balances intimacy with openness, allowing the team to configure seating for various party sizes. Whether you are planning a birthday celebration, an anniversary dinner, a corporate gathering, or a family reunion, the staff works closely with you to craft a personalized experience. Custom menu selections, wine pairings, and special decorative touches are all available upon request, ensuring your event reflects your personal style while delivering the consistent hospitality the restaurant is known for.

The warm color palette and soft lighting create an immediate sense of well-being. The design incorporates elegant yet comfortable furnishings that encourage guests to linger over dessert and conversation. Every detail, from the table settings to the background music, is curated to enhance the dining pleasure.

Location & Directions in Schönenwerd

Restaurant zum wilden Mann is conveniently situated at Carl-Franz-Bally-Strasse 39, in the heart of Schönenwerd, Solothurn. This central location makes it easily accessible whether you are arriving by car, public transport, or bicycle. The building is well-signed and recognizable, with ample nearby parking options for drivers. For those using public transit, several bus and train connections stop within walking distance, making it a practical choice for diners traveling from neighboring communities such as Olten, Aarau, or even further reaches of the canton.

The surrounding area of Schönenwerd is known for its charming blend of industrial heritage and natural beauty along the Aare River. Visitors can enjoy a scenic walk before or after their meal, adding a recreational dimension to their outing. The restaurant's proximity to the Bally shoe heritage sites makes it an ideal dining stop for tourists exploring the cultural landmarks of the region.

Reservations & Operating Hours

To ensure a seamless experience, table reservations are strongly recommended, particularly on weekends and evenings. The online reservation system on the official website makes booking simple: select your party size, preferred date, and time, and the system will find a suitable table. For special requests, large groups, or specific seating preferences, calling the restaurant directly at +41 62 849 50 67 is the best option. The warm, attentive team is always pleased to assist.

The current opening hours are as follows: Monday and Tuesday are closed. Wednesday, Thursday, and Sunday the restaurant welcomes guests from 09:00 to 22:00. On Friday and Saturday, the doors stay open later until 23:00. The hot kitchen operates during key service windows: Wednesday through Friday from 11:00 to 13:30 and 17:30 to 21:00, and Saturday and Sunday continuously from 11:00 to 21:00. These thoughtful schedules accommodate both leisurely weekend lunches and evening fine dining.

What Guests Are Saying

With a remarkable 4.7-star rating and 216 reviews, the feedback from guests speaks volumes. Visitors consistently praise the genuine warmth of the service, the delightful garden terrace, the harmonious kitchen team, and the overall consistency. One reviewer highlights the "charming" service, while another raves about the excellent Swiss and Tamil dishes, calling out the Momos and Riz Casimir in particular. Regulars note the restaurant's ability to make every visit feel special, accentuated by the heartfelt hospitality that defines the House. This reputation for excellence is not manufactured—it is reflected in genuine guest experiences and the steady stream of returning diners.

The management actively listens to feedback, continuously refining both the menu and the service approach. This responsive attitude has built a loyal community around the restaurant, where guests feel heard, valued, and excited to return. Whether it's a quick recommendation for wine pairing or accommodating dietary preferences, the team's flexibility and knowledge add to the overall satisfaction.