La Belle Miette

Step into the exquisite world of La Belle Miette, Canberra’s premier destination for artisanal macarons and fine chocolates. Nestled within the bustling Canberra Centre, our elegant kiosk on Bunda Street invites you to discover a realm where French patisserie tradition meets contemporary Australian sophistication. Every creation is a celebration of the 'beautiful small thing' – the literal translation of our name – reflecting a deep devotion to craftsmanship, premium ingredients, and aesthetic beauty. From the moment you approach our space, the allure of delicate, jewel-toned macarons and gleaming bonbons de chocolat captivates the senses, promising a taste experience that is nothing short of extraordinary.

Founded by two passionate francophiles, Maylynn and Hugh, La Belle Miette has earned international acclaim, with Condé Nast Traveler ranking our macarons among the most delicious in the world and renowned food writer Dan Lepard declaring them 'better than Paris, best in the world.' This commitment to excellence begins with a meticulous selection of raw materials. We use exclusively Cacao Barry and Belgian Callebaut couvertures, premium Australian Girgar butter crafted in the European tradition, and pure fruit purées. Our signature texture is achieved by a labor-intensive process where premium South Australian almonds are dried, ground, sifted, and then reground with sugar into an impossibly fine tant pour tant. We enhance our flavors with genuine vanilla beans and Fleur de Sel de Guérande, ensuring that every bite is a harmonious balance of crisp shell, tender interior, and intense, natural flavor. As Melbourne’s original macaron specialist, we now bring this unparalleled quality to the heart of Canberra, offering an escape to a sophisticated Parisian salon right here in the ACT.

Our Signature Macaron Collection

The cornerstone of our patisserie is our ever-evolving collection of macarons, each flavor a distinct expression of artistry. We shun artificial additives, relying instead on the purity of our ingredients to create bright, authentic profiles. Our classic offerings include velvety Dark Chocolate made with a rich Valrhona-inspired ganache, the fragrant Rose infused with subtle floral essence, and the nutty, toasted warmth of Pistachio. For those seeking bright fruit notes, the Passionfruit with its tangy seed-flecked center and the intense Raspberry bursting with real berry purée are perennial favorites.

Seasonal innovation is at the heart of our menu, introducing limited-edition creations that reflect the finest produce of the moment. In cooler months, you might find a spiced Chai Latte or a festive Gingerbread macaron, while summer brings lighter, zestier options like Lemon Myrtle and Mango & Coconut. Our signature character is defined by the Earl Grey Chocolate, a celebrated pairing where fragrant, bergamot-infused chocolate meets a delicate almond shell, creating a sophisticated tea-time experience in a single bite. We also cater to dietary needs without compromising on taste, as our entire macaron range is naturally gluten-free, making our indulgences accessible to coeliacs and the gluten-sensitive community. Each macaron is presented in our beautifully designed boxes, perfect for personal treats or as an elegant gift that speaks volumes.

Artisanal Chocolate Bonbons

Beyond the colorful macarons lies a trove of chocolate treasures. Our chocolate bonbons are miniature works of art, crafted with the same obsessive attention to detail. We hand-paint each bonbon with colored cocoa butter to create a stunning visual prelude to the complex flavors within. The shells, made from premium dark, milk, and white couvertures, snap delicately to reveal sumptuous centers. Flavors range from a classic Fleur de Sel Caramel with its liquid gold heart and flaky sea salt topping, to more adventurous infusions like Yuzu & Ginger, where the Japanese citrus zest cuts through the sweetness with a fragrant, spicy finish. The Hazelnut Praliné bonbon is a nod to tradition, featuring a smooth, creamy roasted hazelnut paste that melts seamlessly on the tongue, while the Australian Native Mint offers a cool, uniquely local eucalyptus-tinged refreshment that surprises and delights.

Mariage Frères Tea Collection

To complete the sensory journey, La Belle Miette is proud to present Australia’s most extensive retail range of Mariage Frères Paris teas. This historic French tea house, established in 1854, shares our uncompromising commitment to quality and refinement. Our selection includes over sixty varieties of loose-leaf tea, ranging from the iconic Marco Polo, a velvety black tea with Chinese and Tibetan fruits and flowers, to the smoky, heady Lapsang Souchong. We also offer exquisite green teas such as Thé Vert au Jasmin, delicately perfumed with night-blooming jasmine blossoms, and rooibos infusions for a caffeine-free indulgence. Our beautifully packaged tea canisters and signature black gift boxes make for an impeccable present, and our knowledgeable staff is always on hand to guide you through a tasting, helping you find the perfect pairing for your macarons.

Weddings, Events & Bespoke Gifting

La Belle Miette elevates life’s special moments with bespoke services tailored to weddings, corporate events, and private celebrations. Our wedding collaborations are a cornerstone of our offering, providing stylish alternatives to traditional cakes or elaborate dessert tables. We work closely with couples to design cohesive macaron towers in custom color palettes that mirror their wedding scheme, creating a stunning focal point that is as delicious as it is photogenic. For corporate clients, we offer custom-branded gift boxes, which serve as sophisticated tokens of appreciation for staff and clients alike, with options to personalize packaging with company logos. Every order, whether it's a single celebration box or a bulk event order, is handled with the same precision and care. Our elegant gift-wrapping and iconic monochrome boxes, adorned with a delicate crumb motif, ensure that receiving La Belle Miette is an event in itself, promising the recipient a taste of luxury before they even lift the lid.

Our Heritage & Commitment to Quality

The soul of La Belle Miette is grounded in the personal journey of its founders. Maylynn, a lifelong dessert enthusiast with a love for grand, meticulous productions, and Hugh, a former lawyer turned patissier, both studied the art of macarons professionally in Paris. Their shared obsession with perfecting the 'beautiful crumb' is what drives every decision in their kitchens. They have collaborated with renowned designers to create spaces that invoke the fine detail of their products, using elements like hand-turned spindles and hand-painted wallpapers in their boutiques to evoke nostalgia for artisanal craftsmanship. This heritage is not just a story; it is a tasted reality. Our commitment extends to ethical sourcing and a refusal to compromise on the time-honored techniques of French patisserie, ensuring that each product leaving our kiosk carries with it the weight of tradition and the lightness of pure delight.

Visit Our Canberra Centre Kiosk

Find your moment of beautiful escape at our light-filled kiosk, located on Level 1 within the Canberra Centre on Bunda Street. Our prime position makes us an ideal stop during a day of shopping, a morning coffee run, or an afternoon treat. The space, though intimate, is designed to immerse you in our world, with the entire colorful spectrum of macarons displayed like precious jewels and our tea cabinet lined with iconic black Mariage Frères canisters. We are fully equipped for your convenience, offering efficient takeaway services and expert advice to help you curate your selection. The Canberra Centre’s central location offers easy access via public transport, with multiple bus stops nearby, and ample parking for those arriving by car. We are also adjacent to cycle paths for visitors on two wheels. The kiosk is situated in a vibrant atmosphere, surrounded by the capital’s premium retail and within a short stroll of major hotels and cultural attractions.

Operating Hours & Contact Details

Our Canberra Centre kiosk welcomes you throughout the week with hours designed to accommodate the leisurely and the time-pressed alike. We are open Monday to Wednesday from 10:00 AM to 5:30 PM, extending our hours on Thursdays until 9:00 PM for a post-work or late-night shopping indulgence. On Friday we trade from 10:00 AM to 5:30 PM, with weekend hours slightly adjusted to Saturday from 9:30 AM to 5:00 PM and a relaxing Sunday closing at 4:00 PM. These hours ensure you can always find time to visit. To reach us directly for order inquiries, corporate gifting consultations, or simply to check today’s fresh flavors, please call +61 3 9024 4528. For a deeper dive into our full product range and to explore nationwide shipping options, visit our elegant and user-friendly website at www.labellemiette.com.au. We invite you to follow our journey on social media for daily inspiration, new flavor announcements, and a glimpse into the beauty of our patisserie life.