Claystone Meats

Claystone Meats brings a true paddock-to-plate philosophy to the Canberra region, operating from its shop in Dickson, ACT. The business was founded on a commitment to create change in the way meat is produced and consumed, offering a direct choice that connects local farming practices with the dinner table. The team believes the way animals are farmed has a direct effect on the flavour and quality of the meat, and this principle guides every cut sold at their Dickson shops location or delivered throughout the Canberra region.

The range at Claystone Meats covers premium beef, lamb, pork, and chicken, all sourced from their own local farming operations. From classic cuts like Scotch fillets and lamb cutlets to prepared favourites such as bake-at-home sausage rolls and chicken, bacon, and brie pastry parcels, the product line is designed to suit both everyday meals and special occasions. The shop also offers a dedicated range of BBQ meats, roasting kits, and curated value boxes, making it a versatile supplier for home cooks and professional kitchens alike.

Google Maps reviews for Claystone Meats are consistently positive, with customers highlighting the exceptional flavour and quality of the pasture-raised beef. One reviewer noted the “true pasture beef flavour and excellent processing,” while another described the steaks as “juicy and tender” and praised the flavour-packed sausages. The convenience of home delivery is frequently mentioned, with a customer sharing that a generous care package of meat and vegetables arrived during a difficult time, with the follow-up comment: “Will be back for more soon.”

Supply reliability and freshness are recurring themes in customer feedback. A long-term buyer mentioned purchasing Claystone products through a local supermarket for nearly a year and described the quality as “the best out there,” adding that supporting local farmers made the experience even better. Another review summed up the experience simply as “Paddock to Plate meat! We love it! You absolutely can taste the difference.”

Services from Claystone Meats

Claystone Meats offers a range of services tailored to both retail customers and wholesale partners. The core of the business is the direct sale of premium meats, available through the Dickson shop and via online ordering with delivery across the Canberra region. The shop is open Monday through Saturday, providing a consistent point of access for locals, while the delivery service extends the reach to surrounding areas.

• Retail Butchery: A wide selection of beef, lamb, pork, and chicken cuts available in-store and online.
• Online Ordering & Delivery: A full e-commerce platform for ordering individual cuts, value boxes, and subscription boxes for home delivery in the Canberra region.
• Wholesale Supply: Partnerships with supermarkets, delis, and restaurants, with the company actively welcoming discussions to collaborate and supply businesses.
• Value Boxes: Curated packs like the Steak and Shank Value Box, designed to provide a mix of cuts at accessible price points.
• Pet Meals: The Pawstone brand offers meal boxes for dogs, using quality meat trimmings.

Claystone Meats in Dickson, Australian Capital Territory

The physical shop for Claystone Meats is located at Shop 5/20 Dickson Place, in the Dickson Shops precinct of Dickson, ACT. This area is a well-known retail and dining hub in the inner north of Canberra, easily accessible by public transport and with ample amenities nearby. The location places the store at the centre of a community that values quality, locally sourced produce.

For those relying on public transit, the Dickson interchange is a short walk away, and the shop is serviced by cycling routes. The storefront provides a direct point of contact for customers who prefer to select their meat in person, while the online platform offers the same range with delivery convenience.

Operating hours are Monday to Saturday from 8:00 AM to 5:00 PM, making the shop accessible for both weekday grocery trips and weekend meal planning. The store is closed on Sundays. Service options include in-store pickup and delivery. The business identifies as LGBTQ+ friendly and women-led, signalling a welcoming and progressive workplace culture within the Canberra food community.

The Claystone Meats Story

The foundation of Claystone Meats is rooted in a desire to connect farming practices with consumer choice. The company raises its own livestock, controlling the entire process from paddock to plate to ensure the highest standard of animal welfare and environmental stewardship. The belief that farming methods directly impact meat quality drives every decision, from pasture management to processing.

This vertical integration is uncommon in the modern meat supply chain and allows Claystone Meats to offer a level of traceability that resonates with discerning customers. The business was created to provide an alternative to commodity meat, offering a product where flavour, texture, and ethical sourcing are demonstrably superior. The team openly states they want to create change, and the reviews suggest they are succeeding—one customer remarked that after a year of buying, the quality remains unmatched.

Customer Reviews and Reputation

Claystone Meats holds a 4.4-star rating on Google Maps from 29 reviews. The feedback reveals a clear pattern: customers are consistently impressed by the taste and tenderness of the meat, the convenience of delivery, and the company’s commitment to local farming. The recurring mention of “pasture beef flavour” and the difference from supermarket-grade meat is a defining theme.

One review from John, a self-described “very picky sausage eater,” recounts visiting the stall at the Epic food market and being won over by the sausages after a recommendation from the staff. Another customer, Samantha Mugavin, emphasized the value of the flank steaks, noting they are “difficult to come by” and expressing delight at the delivery service.

The reviews also touch on the business’s reliability. Joel, a customer from out of town, mentioned that a care package was delivered “no problem,” indicating a delivery radius that reaches beyond the immediate Canberra suburbs. The consistent message across the reviews is one of satisfaction with a product that delivers on its paddock-to-plate promise.

Common Questions

What are Claystone Meats' shop hours?

Claystone Meats is open Monday to Saturday from 8:00 AM to 5:00 PM and is closed on Sundays.

Does Claystone Meats offer delivery?

Yes, delivery is available in the Canberra region. You can order through the website claystonemeats.com.au for home delivery or pick up in-store.

What types of meat does Claystone Meats sell?

The shop sells premium beef, lamb, pork, and chicken cuts, as well as value boxes, sausage rolls, burger patties, pastry parcels, and a range of BBQ meats.

Can Claystone Meats supply my restaurant or supermarket?

Yes, the business actively partners with supermarkets, delis, and restaurants. You can contact them through the website or by phone at 0472 783 487 to discuss wholesale supply.

Where is Claystone Meats located?

The shop is at Shop 5/20 Dickson Place, Dickson ACT 2602, within the Dickson Shops precinct.

Is Claystone Meats a local producer?

Yes, the meat is sourced from the company’s own local farm, making it a genuine Canberra-region paddock-to-plate operation.

Does Claystone Meats have social media?

You can follow Claystone Meats on Facebook and Instagram @claystonemeats for updates, recipes, and customer photos.