Nusr-Et Steakhouse
<p>When only an extraordinary dining experience will do, Nusr-Et Steakhouse in Abu Dhabi delivers world-class Turkish steakhouse fare with a theatrical twist. Set on Level 1 of The Galleria on Al Maryah Island, just steps from the Four Seasons Hotel, this contemporary venue has earned a 4.4-star rating from more than 1,760 guests who return for premium cuts, tableside presentations, and the unmistakable energy of Chef Nusret Gökçe's flamboyant serving style. From the moment you step inside, the chic, lively ambiance tells you this isn't just a meal — it's an occasion. The menu centers on carefully sourced meats, cooked to your preference and served sizzling, but the experience extends to crisp starters, indulgent desserts, and handcrafted baklava flown in fresh from Gaziantep, Türkiye. Whether you're booking a business lunch, celebrating a birthday, or simply craving the best steak in the capital, the team at Nusr-Et Steakhouse Abu Dhabi is ready to welcome you every day from noon until midnight.</p><p>Signature dishes like the Lokum tenderloin and the Nusr-Et Special butter-basted steak have cemented this restaurant's reputation as a must-visit for steak lovers. The Lokum features premium tenderloin, thinly sliced and expertly grilled until warm and meltingly juicy. The Nusr-Et Special arrives sizzling tableside in creamy butter, sliced and presented with the flair that has made the brand a global sensation. Beyond steak, the kitchen turns out an acclaimed Nusr Etc Hamburger, beef carpaccio, fried squid, and roasted lamb and mutton dishes. Sweet endings are just as memorable: the Golden Baklava, layered with fragrant pistachios and served with velvety Maraş ice cream, routinely earns rave reviews. For midday dining, the 160 AED Lunch Special offers a starter, main course, and dessert of your choice every day from 12 PM to 5 PM, making it a sophisticated option for a business lunch or a leisurely afternoon escape.</p><h2>Signature Dishes & Menu Highlights</h2><p>The menu at Nusr-Et Steakhouse is built around the world-famous signature flavors that have earned a loyal following across the globe. Each dish is prepared with the highest quality meat and finished with the attentive tableside service that defines the Nusr-Et experience. Below are the standout plates that guests return for time and again.</p><ul><li><strong>Lokum:</strong> A guest favorite made from premium tenderloin, thinly sliced and grilled to tender perfection. It arrives warm and juicy, literally melting in your mouth.</li><li><strong>Nusr-Et Special:</strong> A perfectly seasoned steak finished tableside in sizzling butter, delivering rich, savory notes with every bite.</li><li><strong>Golden Baklava:</strong> Handcrafted in Gaziantep, Türkiye, this dessert layers crisp pastry and flavor-rich pistachios and is served with creamy Maraş ice cream.</li><li><strong>Nusr Etc Hamburger:</strong> A juicy, meaty burger that has become a popular choice for those seeking a world-class steakhouse burger.</li><li><strong>Rib Eye Steak:</strong> A classic cut, cooked to your preference and listed among the most popular menu items.</li><li><strong>Beef Carpaccio:</strong> A refined starter of thinly sliced raw beef, praised by diners for its freshness and delicate flavor.</li><li><strong>Fried Squid:</strong> A crisp, savory starter that pairs perfectly with the restaurant’s vibrant atmosphere.</li></ul><h2>Dining Experience & Ambiance</h2><p>Dining at Nusr-Et Steakhouse is as much about atmosphere as it is about the food. The interior is chic and stylish, with a lively energy that makes every visit feel like a special occasion. The décor blends contemporary elegance with Turkish hospitality, creating a setting that works equally well for corporate business lunches, romantic dinners, and milestone birthday celebrations. The staff — attentive, passionate, and welcoming — consistently earn praise in customer reviews, with recent mentions highlighting team members Leon, Gihan, Juan, Burak, Binnat, and Jash for going above and beyond to make visits memorable.</p><p>The restaurant offers several ways to enjoy its menu. Dine-in guests experience the full tableside presentation, while takeout and no-contact delivery are also available for those who prefer to enjoy premium steak at home. The daily hours from noon to midnight make it convenient for both lunch and late-evening reservations, and the location inside The Galleria on Al Maryah Island places it at the heart of Abu Dhabi’s premier shopping and hospitality district.</p><h2>Lunch Special & Everyday Value</h2><p>For a midday break that doesn't compromise on quality, Nusr-Et Steakhouse offers a 160 AED Lunch Special available every day from 12 PM to 5 PM. The set menu includes a starter, a main course, and a dessert of your choice, giving you a complete three-course experience at a fixed price. It's designed for business professionals who want an elevated lunch meeting, as well as shoppers and visitors exploring The Galleria. The generous portion sizes are frequently noted by guests — one recent diner remarked that even the smaller business lunch option left them completely full. Reservations are recommended to secure a table during peak lunch hours, and the restaurant partners with OpenTable for seamless online booking.</p><h2>Private Events & Celebrations</h2><p>Nusr-Et Steakhouse Abu Dhabi is a top choice for marking life’s special moments. The team is experienced in hosting birthdays, anniversaries, corporate gatherings, and other celebrations, adding personal touches like surprise candles, birthday songs, and photo opportunities with Chef Nusret Gökçe himself — known globally as Salt Bae. Recent guests have highlighted the restaurant's ability to turn a dinner into a lasting memory, with one reviewer describing a birthday made unforgettable by the staff’s thoughtful gestures and a personal photo op with Nusret. For larger events or private functions, the venue’s chic styling and dedicated service staff create a sophisticated backdrop, and the team can discuss custom menu options to suit your gathering.</p><h2>Serving Abu Dhabi & Al Maryah Island</h2><p>The restaurant is situated at The Galleria Level 1, directly below the Four Seasons Hotel on Al Maryah Island — Abu Dhabi’s vibrant waterfront destination for luxury retail, dining, and entertainment. Its prime location makes it easily accessible to both residents and international visitors staying at nearby five-star hotels. The Galleria complex offers ample parking and valet services, and the restaurant's placement on Level 1 means guests can seamlessly transition from shopping and leisure to a world-class dining experience. For those navigating with Google Maps, the precise coordinates are G93Q+53 Abu Dhabi, United Arab Emirates, and the business can be found instantly by searching for Nusr-Et Steakhouse. The restaurant also partners with Deliveroo for delivery and offers a digital menu via QR codes for a contactless experience.</p><h2>Reservations & Contact</h2><p>Securing a table at Nusr-Et Steakhouse Abu Dhabi is straightforward. Guests can call the restaurant directly at +971 2 679 9949 or book online through the official Nusr-Et website and OpenTable. To ensure you get your preferred time, advance booking is recommended, especially on weekends and during the dinner rush. The restaurant operates daily from 12 PM to 12 AM. For general inquiries, the head office email address [email protected] is available, and the website provides links to the full menu, seasonal offers, and the latest updates from the Nusr-Et world.</p>
- Category
- Steakhouse › Fine Dining Restaurant
- Location
- Abu Dhabi, Abu Dhabi Emirate, AE
- Address
- The Galleria Level 1 Below Four Seasons Hotel, Abu Dhabi - Abu Dhabi - United Arab Emirates
- Phone
- +971 2 679 9949
Tags: steakhouse, turkish steakhouse, abu dhabi restaurant, al maryah island dining, salt bae, nusret gokce, fine dining, the galleria, business lunch abu dhabi, tableside steak, golden baklava, private dining, delivery, opentable
