ROAST Speciality Coffee, Dubai Science Park

Dubai runs on two rituals: a precisely pulled espresso at 7 a.m. and a steaming cup of karak at 4 p.m. Finding both — done right, under one roof — used to require two separate stops across the city. A Cafe in Dubai, Dubai rarely masters specialty single-origin coffee while also pouring the saffron chai that locals crave. ROAST Speciality Coffee, Dubai Science Park, operates as the crossover brand "Both worlds.One cup." — a dual-concept Cafe that houses ROAST Specialty Coffee and Cha Cha Chai inside a single Al Barsha South location.

The team serves single-origin beans from Ethiopia, Colombia, and Brazil alongside real karak, vada pav, and saffron chai. Google Maps reviews consistently mention the staff — Hamidah, Mildred, Houda — by name, praising attentive service and clean, well-run shifts. With a 4.8 rating from over 360 reviews, this Cafe in Dubai, Dubai earns loyalty by delivering all-day breakfast, artisan sandwiches, and the signature Iced Spanish Latte that regulars photograph before drinking. Open from 7 a.m. to 7 p.m. on weekdays, the Science Park shop welcomes laptop workers, brunch crowds, and corporate clients ordering office catering for the whole building.

The menu hits the 1–50 AED price band, offering everything from a 26 AED Iced Pistachio Latte to pressed turkey and halloumi za'atar sandwiches. Walk in, order takeaway, or request delivery through any major platform. A first-time guest program even puts a second cup on the house — just tell the team you're new.

About Our Services

ROAST Speciality Coffee, Dubai Science Park runs a dual-brand kitchen day in and day out. Baristas trained on specialty extraction dial in ROAST's espresso while the Cha Cha Chai side boils real karak — strong, sweet, milky — the way Dubai has demanded since 2013. This is not a generic coffee shop. It is a unit where every pour, from a flat white to a 1L saffron chai flask, follows recipe locks costed to the gram and quality-checked across nine Dubai outlets.

The approach threads data through every decision. Live POS systems from all points of sale track what guests order most, guiding daily prep, new launches, and portioning. The in-house menu carries 65 items — single-origin pour-overs, red velvet lattes, masala chai, vada pav, momos, paratha rolls, and Greek yoghurt pots with granola and fresh berries — all plated or poured the same way every shift. Summer or winter, Ramadan or Eid, the Science Park team maintains consistency because each recipe is engineered, not improvised.

Homeowners grabbing a quick flat white, property managers ordering corporate breakfast boxes, and decision-makers comparing Cafe options in Al Barsha South all get the same experience: a focused kitchen that respects both the specialty coffee ritual and the street-food karak tradition. The outcome is time saved on multi-stop mornings, food costs kept in check through deliberate portioning, and a cafe that doubles as a casual workspace with reliable WiFi.

Our Services

Both worlds live inside a single Science Park order. Below are the core service lines running daily at this Cafe in Dubai, Dubai.

Specialty Coffee Bar

Single-origin beans roasted fresh and pulled across a full espresso and filter program. The bar produces flat whites, cortados, pour-overs, and cold brew alongside signature pours like the Iced Spanish Latte, Red Velvet Latte, and Cotton Candy Latte designed for Dubai's Instagram-first palate. Every shot is timed and weighed to spec, making this a genuine specialty destination rather than a standard cafe counter.

Karak & Chai Service

Cha Cha Chai, a Dubai chai institution since 2013, operates side by side with the coffee bar. The menu covers traditional karak, masala chai, saffron chai, and 1L takeaway flasks that offices order in multiples. Each cup is boiled the same way it has been for over a decade — strong Assam tea, spices, and fresh milk reduced to the right consistency on a gas burner.

All-Day Brunch Kitchen

Breakfast and brunch dishes run from open to close. Plates include the Avocado Egg Mashed Toast, the Breakfast Combo, Greek yoghurt pots layered with crunchy granola and honey, and the Banana Nutella Pot — a granola-based dish that regulars treat as a mid-afternoon pick-me-up. Brunch is plated to order, not pre-assembled, so peak Saturday mornings can move fast.

Signature & Viral Latte Menu

A rotating lineup of Instagram-origin drinks that define the brand's visual identity. Iced Dubai Chocolate, Strawberry Matcha, and the Cotton Candy Latte push presentation as far as flavor. These pours are photographed and shared thousands of times per month, drawing foot traffic from across Dubai to the Science Park shop.

Artisan Sandwiches & Light Fare

Pressed fresh daily, sandwiches feature turkey, halloumi za'atar, and chicken avocado on quality bread — served warm or cold depending on the build. The kitchen also turns out light street-food selections, including vada pav, momos, and paratha rolls from the Cha Cha Chai side, giving guests a savory counterpoint to the coffee and dessert menu.

Corporate & Office Catering

Dual-brand catering boxes and flasks built for Dubai Science Park buildings and nearby offices. Orders can cover breakfast meetings, team brunches, or afternoon chai runs, drawing from both the coffee bar and the karak kitchen. A single point of contact coordinates everything — bulk 1L karak flasks, sandwich platters, and timed delivery direct to office floors within the park.

Why Choose ROAST Speciality Coffee, Dubai Science Park

Choosing a Cafe in Dubai, Dubai comes down to consistency, range, and whether the kitchen treats both coffee and chai seriously. ROAST Science Park operates as a data-run, recipe-locked unit that scales the same quality across all nine Dubai outlets while keeping the Science Park shop distinctly neighborhood-focused.

• Dual-brand kitchen under one roof: ROAST specialty coffee and Cha Cha Chai karak run from the same counter, so a single order covers both rituals without a second stop.
• Recipe-locked, gram-costed menu: All 65 items follow standard recipes enforced across every shift — the Iced Pistachio Latte tastes identical on a Tuesday afternoon and a Saturday rush.
• Live-data operations: POS analytics from all Dubai points of sale inform prep quantities, new drink trials, and menu pricing, reducing waste and keeping popular items available.
• Team consistency: Google reviews repeatedly name-check Hamidah, Mildred, Houda, and others, reflecting low turnover and a floor crew that guests recognize on return visits.
• Al Barsha South location: Situated in Dubai Science Park, the shop serves researchers, lab teams, corporate staff, and residents who want quality cafe service without driving to Marina or City Walk.
• First-time guest program: A new guest policy offers a second cup free — walk in, mention it to the team, and they'll pour an extra at no charge.
• Multi-platform delivery: Orders reach Talabat, Deliveroo, Noon Food, Keeta, and Zomato without splitting the menu — both brands appear on every platform from one kitchen.

Benefits of Professional Cafe Service

Choosing a purpose-built dual-brand cafe over a generic food-court stop changes what a coffee break delivers. A professional Cafe in Dubai, Dubai controls extraction, chai boil time, and plating so that the product leaves the counter exactly as the menu describes it — no shortcuts when the line grows long. For Al Barsha South customers, that means the avocado toast arrives with properly ripe fruit, not a refrigerated substitute, and the espresso shot has been dialed in that morning based on ambient humidity.

Beyond the cup, a professionally operated cafe gives back time and headspace. Instead of splitting a morning between two different shops — one for coffee, one for karak — guests unify the order. Offices ordering corporate catering gain a single invoice, timed deliveries, and flasks sized for teams. The business outcome is a streamlined daily ritual, food and drink quality that matches the price, and a workspace that actually supports focus.

• Menu breadth under one roof: Specialty coffee, karak, brunch, and street food live on the same ticket, cutting down multi-stop runs across Dubai.
• Consistent cup quality: Baristas and chai makers follow timers, scales, and recipe cards that standardize every pour across peak and off-peak hours.
• Office-ready bulk ordering: 1L karak flasks, sandwich platters, and breakfast boxes scale from two-person meetings to whole-floor corporate events.
• Delivery without brand splitting: ROAST and Cha Cha Chai appear together on major UAE platforms, giving delivery customers the full menu in a single cart.
• Local loyalty perks: The first-time guest free cup and regular-visit familiarity reward Science Park regulars without requiring a subscription.
• Recipe-to-gram cost control: A tightly engineered menu means portion sizes stay steady, so value perception holds even as ingredient prices fluctuate.

Industries or Specialties We Serve

Dubai Science Park concentrates healthcare, biotech, and research firms within walking distance of the ROAST counter. Teams from pharmaceutical labs hold quick stand-ups over flat whites. Clinical researchers step out for a saffron chai flask before diving into afternoon data. The cafe functions as an informal extension of the park's workspace, offering tables sized for solo laptops and small groups without a minimum-spend pressure.

The corporate office segment stretches across Sheikh Zayed Road towers and Al Barsha business centers. When a property manager or HR lead plans a staff breakfast or a Ramadan iftar snack box, the corporate catering program assembles both coffee and chai orders from a single kitchen — no outsourced chai vendor, no separate dessert run. The result is a streamlined point of contact, predictable per-head costs, and delivery timed to the client's calendar.

Beyond the business crowd, the Al Barsha South residential community turns to ROAST Science Park for weekend brunch. Families share the Banana Nutella Pot and yoghurt granola bowls while parents work through specialty lattes. The weekend brunch energy builds from 8 a.m. onward, filling the shop with a mix of regulars and first-timers who discovered the cafe through Instagram.

Healthcare & BioTech Professionals

Teams inside Dubai Science Park labs and clinics rely on the cafe as a daily refuel point. Quick espresso bar service and 1L chai flasks for shared workstations match the pace of clinical and research environments where breaks are short but caffeine needs are real.

Corporate Office Teams

From Blue Tower on Sheikh Zayed Road to smaller business parks in Al Barsha South, office managers book breakfast platters, sandwich boxes, and bulk karak for morning meetings, new-hire welcome sessions, and late-night project pushes. One invoice covers both ROAST coffee and Cha Cha Chai tea.

Dubai Residents & Weekend Brunch Crowds

Al Barsha South families and groups treat ROAST Science Park as a standing brunch plan. The menu covers kids' favorites like Nutella-topped granola as easily as adult-driven orders like Iced Pistachio Lattes, keeping a table satisfied for an hour or more without rushing.

Areas We Serve

The Science Park shop sits in Al Barsha South, directly serving Dubai Science Park and the surrounding lab and office complexes. Walk-in traffic flows from the park's internal workforce — researchers, lab technicians, corporate staff — who treat the cafe as an on-campus amenity. The location also pulls from Al Barsha South residential compounds, where families and remote workers want specialty coffee and karak without driving into central Dubai.

Delivery coverage extends through all major platforms — Talabat, Deliveroo, Noon Food, Keeta, and Zomato — reaching wider Al Barsha, Barsha Heights, and portions of the Emirates Road corridor. Corporate catering orders for the Science Park building run direct through the in-house team, bypassing third-party fees for larger office orders. The broader ROAST network also includes cafes in Dubai Marina, Sheikh Zayed Road, Deira, and Silicon Oasis, but the Science Park shop runs the same menu on its own dedicated equipment and crew.

Our Process

Walking into ROAST Science Park sets off a consistent sequence whether you order at the counter, request delivery, or book corporate catering. The process is built around turning out dual-brand orders without mixing up coffee and chai workflows.

1. Step 1: Order In-Store or Online Guests choose between counter service, direct delivery through one of five platforms, or a pre-scheduled corporate catering email. The POS system records every order at the till or from the digital queue, logging the item mix and time stamp.
2. Step 2: Dual-Kitchen Allocation The order splits internally — coffee drinks route to the espresso bar where baristas grind, dose, and pull shots to spec. Chai and street food items hit the Cha Cha Chai station, where karak boils on gas and vada pav fries fresh.
3. Step 3: Quality-Check Against Recipe Locks Each drink and plate is measured against the gram-costed recipe card for that item. A team lead spot-checks pours, plating, and temperature before the order is called or bagged, catching any deviation before it reaches the guest.
4. Step 4: Serve, Seat, or Dispatch Dine-in orders reach the counter; takeaway bags are sealed and handed off. Corporate orders leave on a timed schedule, delivered by a team member to the designated office floor or building lobby within Dubai Science Park.
5. Step 5: Capture & Use Live Feedback The shift lead logs any direct customer comments and reviews POS data for sell-through rates on signature drinks. That data informs the next day's prep — adjusting batch sizes, 1L flask inventory, and pastry counts to match actual demand from the Science Park crowd.

Get Started with ROAST Speciality Coffee, Dubai Science Park

Both worlds really do pour from one cup at this Cafe in Dubai, Dubai. ROAST Science Park proves that specialty single-origin coffee and authentic Dubai karak can live on the same ticket — and run efficiently enough to serve a 4.8-rated Google Maps crowd day after day. The dual-brand menu cuts the need for separate cafe and chai stops, whether you are a researcher on a 15-minute break, a property manager planning a quarterly office breakfast, or an Al Barsha South resident building a new Saturday routine.

Walk into the shop during operating hours — 7 a.m. to 7 p.m. weekdays, 8 a.m. to 5 p.m. on weekends — and the team at Dubai Science Park will take your order from either or both menus. If it is your first visit, mention it to the staff and they will pour your second cup at no charge. Office catering inquiries go directly to the in-shop team, who can build a quote around sandwich platters, coffee batches, and 1L saffron chai flasks timed for your meeting schedule.

Scroll through the full 65-item menu on the ROAST website, place a delivery order through Talabat or Deliveroo, or come in person to experience the crossover that Dubai has been asking for — specialty coffee and real karak, built in Dubai, served in Science Park.