Feast - Sheraton Grand Hotel

Finding a truly varied dinner experience in Dubai's Trade Center district can feel like a challenge. You want fresh oysters, perfectly grilled steaks, and delicate pastries all in one place, without compromising on quality. That's exactly what a dedicated buffet restaurant in Dubai, Dubai delivers, and few do it with the consistency of a seasoned hotel kitchen. At Feast, we don't just lay out chafing dishes; we build a marketplace of global flavors where live cooking stations turn a simple meal into an interactive evening.

Feast Restaurant operates inside the Sheraton Grand Hotel on Sheikh Zayed Road, right in the heart of Dubai. Our Google Maps rating of 4.5 stars from nearly 600 reviews tells a story of attentive service and well-executed global cuisine. Patrons frequently mention the friendly floor staff—Janet receives special praise for her attentive service with a smile—and the sheer variety of dishes available. Beyond the food, the setting matters. You can choose between the vibrant indoor atmosphere, a quiet outdoor terrace, or even a private dining space for business meetings, all while enjoying a buffet experience priced between 100 and 300 AED per person.

Our weekly rhythm revolves around themed culinary events, a detail consistently highlighted by regulars. Every Thursday through Sunday evening, the restaurant transforms to spotlight distinct global cuisines. On a Thursday, you might walk into a Business Lunch that brings together Asian spices and Mediterranean freshness for 95 AED. By Friday, the focus shifts to a lively Street Food Night, and the weekend builds toward the indulgent Sunday Roast. This rotation means frequent visitors always find something new, and first-time guests encounter a kitchen team operating at the peak of its craft.

About Our Services

Feast Restaurant operates as a dynamic international buffet restaurant in Dubai, Dubai, designed around the concept of theatrical dining. The space mirrors a lively marketplace where each station functions as a distinct vendor. Cold seafood bars display glistening oysters and shrimp, while tandoor ovens and grill stations fire up aromatic proteins behind glass. A dedicated sushi counter rolls maki and nigiri fresh throughout the service, and the pastry section assembles intricate desserts and scoops gelato. Guests move freely between stations, building plates that mix Asian, European, and Middle Eastern influences in a single meal.

Our culinary team prioritizes ingredient quality and seasonal rotation. The menu shifts periodically to incorporate the freshest available produce, but signature elements remain constant: the live grill station for custom-cooked steaks, the extensive salad bar, and the ever-popular ice cream and pastry display. We understand that dietary variety matters, so the buffet layout naturally accommodates vegetarian, seafood, and halal preferences without separate requests. The service style is equally flexible—you can dine in, order delivery, or arrange a takeaway for a quieter meal elsewhere in the hotel. Reservations are recommended, especially for themed weekend nights, and can be secured directly through our website.

Our Services

Every dining format at Feast addresses a specific occasion, from a rapid business lunch to a leisurely weekend brunch with family. Our service structure adapts to your schedule and appetite, with live cooking stations forming the backbone of each experience.

International Dinner Buffet

Our core evening service features an expansive lineup of hot and cold dishes representing multiple continents. The layout begins at the salad and mezze bar, moves through the sushi and seafood station, and opens into the hot kitchen with live grill, tandoor, and wok stations. Each section is manned by a chef who prepares items to order, so your steak arrives cooked to your specification and your pasta tossed just before plating. The dessert island rounds out the meal with European pastries, Arabic sweets, and homemade gelato.

Business Lunch

This midday offering combines speed and substance for professionals working along Sheikh Zayed Road. Available every Thursday and Friday, the lunch buffet draws from Asian and Mediterranean culinary traditions with lighter, brighter flavors designed to keep energy levels balanced. Live stations operate at an elevated pace, allowing you to build a complete meal in under an hour, and the adjacent private dining areas or quiet outdoor seating serve as informal meeting spaces.

Seafood Evening Brunch

A standout event in the buffet restaurant rotation, the seafood brunch emphasizes fresh catches and ocean fare. Ice beds hold oysters, mussels, prawns, and crab legs, while the hot kitchen prepares grilled fish, calamari, and shellfish in rotating marinades. Sushi chefs work in full view, slicing sashimi and building specialty rolls that pair with the nautical theme. This event draws enthusiastic regulars who appreciate the premium seafood focus without a premium price hike.

Street Food Night

Every week, this event turns the dining floor into a global street food arcade. Stations replicate the sights and smells of night markets across Southeast Asia, the Middle East, and Latin America. Woks sizzle with stir-fried noodles, griddles press flatbreads, and deep-fryers produce crisp dumplings. The atmosphere is deliberately casual and high-energy, perfect for groups looking to sample a little bit of everything without formal dining constraints.

Asian Night

This focused theme pulls culinary traditions from China, Japan, Thailand, and India into a cohesive buffet spread. The sushi bar expands its selection, a dedicated dim sum steamer basket section appears, and the tandoor oven works overtime on marinated meats and breads. Sauces and condiments are arranged by region, encouraging you to build authentic flavor combinations under the guidance of station chefs.

Sunday Roast

A tradition imported from British gastropubs, the Sunday Roast buffet centers on slow-roasted meats, Yorkshire puddings, and all the classic trimmings. Carving stations present ribeye, lamb leg, and roasted chicken, complemented by roasted root vegetables, creamy mashed potatoes, and rich gravies. It's a comforting, communal meal designed for families and groups closing out the weekend slowly.

Themed Weekend Brunch

Beyond the evening themes, our weekend brunch spans late morning into afternoon, blending breakfast favorites with lunch dishes. Egg stations prepare omelets and benedicts, while the grill fires up burgers and skewers. Fresh juice bars, pastry towers, and dessert counters ensure the table transitions seamlessly from savory to sweet over several hours of relaxed dining.

Why Choose Feast Restaurant

We believe a buffet restaurant should offer more than just quantity; it should deliver consistent quality across every station, every night. At Feast, our connection to the Sheraton Grand Hotel infrastructure means we operate with the supply chain, hygiene protocols, and culinary oversight of a global hospitality brand. This translates into seafood freshness checks, proper holding temperatures, and rapid station turnover that independent buffets might struggle to maintain.

Themed experiences set us apart from static buffet concepts. Rather than serving the same menu every evening, we rotate through distinct culinary events that keep the kitchen team sharp and the offerings dynamic. This approach also allows our chefs to specialize—the tandoor chef focuses on his craft during Asian Night, and the pastry team experiments with new plated desserts for weekend brunch. Guests benefit from this specialization, receiving dishes prepared with genuine skill rather than assembly-line indifference.

• Consistent 4.5-star rating: Nearly 600 Google reviewers attest to our quality, frequently citing fresh seafood, excellent steaks, and personable service from team members like Janet.
• Live cooking stations: Watch your meal prepared in real-time—nothing sits under heat lamps unnecessarily, preserving texture and flavor.
• Themed night rotation: Thursday through Sunday, experience distinct global cuisines from Street Food Night to Sunday Roast, alongside specialty events like the Seafood Evening Brunch.
• Flexible dining formats: Choose dine-in, delivery to your hotel room or local address, or takeaway service to enjoy Feast-quality food wherever you prefer.
• Private dining options: Adjacent spaces accommodate business meetings or family celebrations without separating you from the buffet experience.
• Outdoor terrace seating: Enjoy Dubai evenings on our terrace, combining fresh air with the same extensive buffet access.
• Hotel-grade standards: As part of Sheraton Grand Hotel, our kitchen adheres to rigorous food safety and service protocols expected of a five-star property.

Benefits of Professional Buffet Restaurant Dining

A professionally managed buffet restaurant solves the group dining dilemma. When you bring together colleagues, extended family, or a sports team, finding a single menu that satisfies every preference borders on impossible. The buffet format removes this friction entirely. Each person eats exactly what they want—steak for the carnivore, sushi for the pescatarian, and a vast salad bar for the vegetarian—without anyone compromising.

Professional buffet kitchens also deliver surprising value for the quality offered. Bulk ingredient purchasing, waste-controlled production, and station-style cooking allow us to serve premium items like oysters, grilled ribeye, and fresh sashimi at a price point that would be unattainable in an à la carte format. The transparency of seeing dishes before you select them eliminates ordering regret; you sample a spoonful of the Thai curry before committing to a full plate.

• Unmatched variety: Access dozens of dishes in a single meal—a scope impossible to replicate with standard menu ordering.
• Speed and flexibility: Serve yourself immediately; no waiting for order taking, fire times, or coursed pacing between plates.
• Social dining format: Buffets naturally encourage table conversation and shared plates as guests compare discoveries from different stations.
• Cost certainty: A fixed price per person simplifies bill-splitting and eliminates surprises from upgraded sides or add-on desserts.
• Quality verification: View the food before you select it, ensuring color, texture, and freshness meet your personal standard.

Specialty Dining Events We Serve

Beyond the weekly theme rotation, Feast structures its kitchen around event-based dining that captures specific moods and schedules. Our calendar responds to Dubai's social rhythm—business-heavy weekdays transitioning into festive, leisurely weekends. Each specialty event leverages the buffet format differently, emphasizing speed for corporate lunches and sprawl for celebratory brunches.

Our pastry and gelato program deserves particular mention. While many buffets treat desserts as an afterthought, we maintain a dedicated pastry counter that rivals standalone patisseries. The ice cream station scoops homemade gelato in flavors that rotate based on seasonal ingredient availability, and the cake displays feature both European classics and Middle Eastern favorites like baklava and kunafa. This commitment to the final course reflects our broader philosophy: every station, from appetizer to dessert, receives equal culinary attention.

Corporate Dining Events

Companies headquartered along Sheikh Zayed Road use Feast for team lunches, client entertainment, and post-conference dinners. The Business Lunch format specifically accommodates tight schedules, with quick station access and preset pricing. Private dining rooms adjacent to the main buffet allow for presentations or toasts without disturbing other guests, and the diverse menu handles multinational teams without requiring dietary negotiations.

Family Celebrations

Birthdays, anniversaries, and milestone gatherings find a natural home at Feast. Young children can roam the buffet with parents, selecting pizza, pasta, and ice cream from familiar stations while adults explore more adventurous options. The casual, noise-tolerant atmosphere removes the pressure of formal restaurant behavior, and birthday celebrations even receive complimentary perks through our